Pastry Sous Chef - Lincoln Ristorante

  • New York, NY

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



We're seeking a creative, hands on Pastry Sous Chef to join our team at Lincoln Ristorante, our fine dining Italian restaurant at Lincoln Center.

This is a fantastic opportunity to learn and grow from our Exec Pastry Chef, Richard Capizzi (a little bit more on him here:

This is a salaried, full time position. It's an excellent opportunity for anyone looking to take their career to the next level and grow throughout our organization!

What we offer

  • Competitive compensation package
  • Major medical insurance options
  • Dental, vision, and life insurance
  • Paid vacation
  • 401k program with matching
  • Company dining discount program
More detail about Lincoln Ristorante part of Delaware North, please visit
Associated topics: catering, commercial kitchen, corporate, culinary, pastry, restaurant assistant chef, service, sushi, sushi chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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