• Leuca
  • $48,520.00 -81,710.00/year*
  • Brooklyn, NY
  • Hospitality - Food Services
  • Full-Time
  • 1495 Nostrand Ave

Chef ANDREW CARMELLINI and Chef Jason Casey's team is looking for hard-working, passionate PASTRY COOKS to join their team at LEUCA!

LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes,
and is open for breakfast, lunch and dinner.

Ideal Candidates:
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Are well versed in restaurant operations, food handling and safety.
*Support their fellow cooks and contribute to leading a team in a busy atmosphere.

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.
More detail about Leuca part of NoHo Hospitality Group, please visit
Associated topics: catering, commercial, commercial kitchen, culinary, head chef, pastry chef, pizza chef, salad chef, sushi, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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