Line Cook

  • Leuca
  • $28,740.00 - 39,230.00 / Year *
  • 1495 Nostrand Ave, Brooklyn, NY 11249
  • Full-Time
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Chef Andrew Carmellini and Chef Anthony Ricco are seeking EXPERIENCED LINE COOKS to join the back-of-house team of LEUCA.

Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

Ideal Candidates:
*Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.
*Prepare and execute key components of dishes.
*Are able to lift 25 lbs or more.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.

*Looking for breakfast and afternoon cooks.

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.

More detail about Leuca part of NoHo Hospitality Group, please visit
Associated topics: appetizer, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, complimentary, grill, kitchen prep, maker, meat cutter, sandwich

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.