• HUSO
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 1605a 2nd Ave


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HUSO is the fine casual dining room located behind Marky s Caviar highlighting the gourmet products available in our retail shop. At night HUSO is a caviar speakeasy, where Executive Chef Buddha Lo executes an eight-course tasting menu with caviar incorporated into every dish.

We are looking for a member who will assist the chef in all prepping stages, someone who is a quick learner and is passionate about food and will be comfortable in taking over for chef when need be. The main product you will be working with on a daily basis is caviar, any knowledge or innovative dish ideas brought to the table is a plus.

You will be working in a small team closely with the chef and a handful of servers, in a fun professional environment. This position is demanding, with a serious approach first class to customer service, quality of product and food.

We are looking for full-time Chef de Parties who:

  • Have good communication skills
  • Seek to work in a prideful work environment
  • Maintain exceptional sanitation standards
  • Have a curiosity and desire to learn and grow with us
  • Ability and willingness to take direction, and work in a team environment.
  • Understanding of general knife skills & classical cooking techniques
  • Assist chef in placing orders
  • Prepping for brunch/lunch/dinner service
  • Be able to follow and uphold the cleanliness of the kitchen and NYC DOH standard

Requirements:

  • Minimum 2 years restaurant experience in this role
  • Understanding of proper NYC DOH sanitation standards
  • Positive attitude in the workplace
  • Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
  • Ability to work and keep your workspace clean and uphold the standards of the restaurant
  • Ability to work late nights and holidays as required
  • NYC Food Handler's License
  • Working weekends

Benefits:

  • Family Meal Daily
  • 20% off all retail items
  • All beverages including coffee are $1.50 for employees
  • Tasting and working with high end product daily

Work Environment + Physical Responsibilities:

  • Continuous interaction with customers, the chef and co-workers
  • You are not allowed to use your phone during a working shift
  • We receive deliveries daily of fresh product, need be you might need to receive + lift a box 5-20 pounds max and put the products away.
  • The safe and proper handling of slicers, knives, ovens, coffee machines and kitchen utensils.
  • Exposures (temporary) to extreme temperatures (ovens, freezer, cooler, etc.)

Dress Code:

  • Chefs shirt and proper (non-slip) shoes
  • When working in the kitchen w will provide you with our logo baseball hat
  • No earring, rings, bracelets or facial piercings are allowed to be worn during your shift
  • You can wear a Marky s baseball cap during the AM shift

*At Marky s Caviar we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.

Job Type: Full-time + Part time

Hours: We are open 7 days a week. Our operating hours are 10am-8pm.

We will staff in 2 shifts 9am-5pm and 4pm-11/12pm

More detail about HUSO, please visit
Associated topics: catering, chief chef, culinary school, executive, executive chef, pastry, restaurant assistant chef, restaurant chef, sushi, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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