Meat Helper - FOOD CITY (Media)

Compensation

: $54,110.00 - $77,570.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Meat Department Positions

Food City Meat Department teams strive to help us deliver our mission of the freshest meat in town. Our meat department positions require a balance of product knowledge, people skills, and quality, all in a face-paced retail environment.

Sushi Chef

  • The Sushi Chef is responsible for preparing products for our in-store fresh sushi program.
  • Successful Sushi Chef's will enjoy acknowledging, greeting, and engaging all Food City shoppers and assisting in their selection of fresh sushi.
  • Prepare various finfish, shellfish, and fresh produce items to be used in sushi.
  • Assemble, package and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Constantly inspect and maintain the highest standards in product quality.
  • Seafood Coordinator

  • Be knowledgeable about various products and provide cooking recommendations to customers to increase sales
  • Supervise, train, and develop qualified seafood associates.
  • Manage seafood department associates to maximize sales and profitability.
  • Assist in control of labor and work schedules for seafood associates
  • Merchandise seafood department.
  • Order and maintain inventory level according to the department's daily needs.
  • Responsible for proper receiving of all products ordered and pricing of the product.
  • Enforce and maintain the company food safety program.
  • Responsible for quality and freshness of all product.
  • Meat Cutters

  • Responsible for cutting and merchandising of all fresh meat.
  • Assist in ordering, receiving and displaying all product.
  • Grind and slice meats.
  • Maintain neat, clean, and well merchandised display cases.
  • Provide efficient and courteous service to customers.
  • Assist in organizing cooler arrangement and stocking of cooler.
  • Responsible for rotation of product.
  • Service Meat Coordinator

  • Be knowledgeable about various products, cuts, seasonings and provide cooking recommendations to customers to increase sales
  • Merchandise Service Meat case to maximize sales and profitability
  • Order and maintain inventory level according to the department's daily needs.
  • Responsible for proper receiving of all products ordered and pricing of the product
  • Enforce and maintain the company food safety program.
  • Responsible for quality and freshness of all product.
  • Meat/Seafood Helper

  • Rotate and stock perishable product
  • Package and wrap various cuts, salads, and other products
  • Learning where different cuts of beef and pork come from
  • Assist in grinding fresh burger and ensuring the 18 hour grind policy
  • Assist in cleaning the cutting room and cooler area

  • Associated topics: baker, catering, corporate, culinary, dining chef, head chef, pantry, salad chef, sous chef, sushi chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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