About the role:

At Dig, our numbers team works to analyze and validify best practices through the food we serve. As a part of this exciting group, the Staff Accountant plays a pivotal role in supporting our core operations. The Staff Accountant will support the Assistant Controller and Senior Accountant in the Month-End Closing Process. Key responsibilities include performing A/R & A/P functions, preparing daily journal entries, monthly balance sheet and bank reconciliations. This is an amazing opportunity to both work within an experienced team to produce the strategic data for our growing organization...and a chance to impact the greater food system.

You Will:

* Support Assistant Controller and Senior Accountant in Month End Closing Process
* Perform Accounts Payable functions (invoice entry, managing vendor disputes, initiating payments/ weekly check runs)
* Perform Accounts Receivable functions (billing house account customers, maintaining customer relationships)
* Prepare daily sales journal entries and reconcile data in the Accounting System to Point of Sale
* Prepare Month-End Balance Sheet and Bank Reconciliations
* Record various Journal Entries (including but not limited to Prepaids, Depreciation Expenses & Accrued Expense entries)
* Assist Senior Accountant in preparation of weekly profit and loss statement
* Assist in the preparation of schedules and support for annual audits
* Provide insight and analysis to various facets of our restaurant's performance

You Have:

* A Bachelor's degree is required, Bachelor's Degree in Accounting or Finance is preferred
* 2 years or more experience in Accounting
* The ability to multi-task in a fast-paced, dynamic environment
* The ability to be flexible & adaptable to changing priorities
* Excellent communication and interpersonal skills to effectively communicate across all levels of the company
* Proficiency on excel and accounting platforms
* A keen eye for detail and strong organizational structure to prioritization of tasks
* A love for the restaurant industry, past experience a plus

Work perks: Aside from your standard job description fare (competitive salary, medical, dental, vision) we also offer:

* Macbook laptop
* Flexible vacation time
* Phone reimbursement
* Equinox gym membership, based on eligibility
* Commuter benefits
* Bonus potential
* A (hypo-allergenic) dog-friendly HQ (they're amazing stress-relievers)
* Complimentary Dig Inn lunch everyday

About us:

Dig Inn is a farm-to-table restaurant group with over 25 locations in New York and the Northeast. The company is built on a culture driven by curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to rebuild the food system through growing, cooking and serving vegetables - a food system that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- running kitchens, training chefs, and developing one-on-one relationships with over 80 farmers and partners. The next few years will be a period of expansion, as we open in new cities and use the platform we've built to engage in a larger conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes.



* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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