COOK, PREP (PART-TIME) @ JFK Airport - Aer Lingus Lounge

  • Jamaica, NY

Compensation

: $46,930.00 - $94,510.00 /year *

Employment Type

: Part-Time

Industry

: Hospitality - Food Services



*Posted Date:* Sep 5, 2019











* We have an opening for a part-time *COOK, PREP* position.

* *Location*: JFK Airport - Aer Lingus Lounge: Terminal 5, Jamaica, NY 11430 /Note: online applications accepted _only_./

* *Schedule*: P/T - Various shifts available. Weekends Required. More details upon interview.

* *Requirement*: Previous food service/prep experience required.







*We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview!*







*This position is eligible for an Employee Referral Bonus! *If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position.







If you have a positive attitude and a love for learning, you may be interested in joining our team.







At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.







* Summary:* Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.



* Essential Duties and Responsibilities:*

* Obtains daily production schedule and preparation requirements from the Chef.

* Prepares items on production sheets following established quantities and recipes.

* Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

* Operates and cleans equipment per department procedures after each use.

* Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

* Completes all required documentation, reports, logs as required.

* Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

* Takes orders from customer and prepare items requiring short preparation time.

* Serves customers in an efficient and friendly manner.

* Completes orders from steam tables and grill and serves customers at multiple stations.

* Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

* Operates and cleans equipment per department procedures after each use.

* Stores, labels and dates all food items according to policy.

* Follows HACCP guidelines to ensure quality and safety of food supply.

* Resolves customer concerns.

* Performs other duties as assigned.



* About Compass Group: Achieving leadership in the foodservice industry*





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.





Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./







Req ID: 317782



Hourly
Associated topics: cocinera, cocinero de la parrilla, cocinero de produccion, commercial kitchen, fryer, kitchen prep, maker, meat cutter, salad, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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