Cook's Helper

  • Bangor, ME

Compensation

: $26,610.00 - $35,610.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Overview
Interested in making a difference in young adults lives between the ages of 16-24? If so we may have the perfect job for you.
Job Corps is a government-funded, no-cost education and vocational training program administered by the U.S. Department of Labor that helps socioeconomically disadvantaged youth. We strive to fulfill this mission by following our Core Values of Safety, Individual Accountability, Respect, Integrity, Growth and Commitment.
Come and surround yourself with talented and professional individuals who have also taken the next step of making a difference in someones life.You would not only have a great and dedicated team to work with, but you may also be eligible to take advantage of a comprehensive benefits plan which includes medical, dental, vision, life insurance, 401(k), legal, paid holidays, vacation, and sick time.
Responsibilities
The Cook's Helperis responsible for preparing center meals, establishing menu and determining quantities of food needed.
+ Demonstrates and abides by the Company Core Values and the operating principles
+ Prepares daily center meals and ensures that they are ready to serve according to schedule
+ Ensures meals are wholesome and appetizing
+ Maintains inventory of foodstuffs and requests additional food as necessary
+ Assists in preparing weekly and monthly food service reports
+ Assists in cleaning and maintaining kitchen and dining areas
+ Maintains daily record of food costs and amount of food used
+ Assists in serving meals
+ Reports unsafe of unsanitary conditions in the kitchen/dining area
+ Ensures leftover foods are properly covered and stored
+ Directs work of students who are assigned to serving line
+ Attends staff training sessions as required
Qualifications
Minimum:High school graduate or equivalent. One years experience in institutional food preparation preferred
Preferred:Two or more years experience
Knowledge Required: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.
All post offer candidates must complete and pass a background check and drug screen.
CSD is a leader in workforce development operating Job Corps centers throughout the U.S. since 1964 and is proud to be an Equal Opportunity /Affirmative Action / Female / Minority / Disabled / Veteran Employer and does not discriminate on the basis of race, color, religion, sex (including pregnancy, child-birth, or related medical conditions), national origin, ancestry, age, disability, family care status, veteran status, marital status, military status, sexual orientation, gender, or any other characteristic protected by law. CSD makes reasonable accommodation for persons with disabilities to apply for employment. Contact Susan Bolter at (888) ###-#### to request a reasonable accommodation.
Job ID2019-2011
CategoryFood Services
Schedule DaysMonday, Thursday, Friday, Saturday, Sunday
Associated topics: baking, commercial kitchen, cutter, fryer, kitchen, line cook, meat cutter, restaurant assistant cook, restaurant cook, salad

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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