Boulud Sud is seeking a Junior Pastry Sous Chef looking for the next step in their career and who are interested in learning and growing with us at Chef Daniel Boulud s Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side.

Skills & Requirements:

  • Must have schedule flexibility (including nights and weekends)
  • Ability to work as part of a team
  • Passion for both classic and contemporary approaches to Pastry
  • Ability to multi-task in a face-paced environment
  • The role will work stations as needed, help with production, and assist in opening/closing duties


  • Team-Oriented Environment that Cares About One Another
  • Paid Time Off
  • Employee Referral Reward Program
  • Medical, Dental and Vision Insurance
  • 401 (k) with Company Match
  • TransitChex
  • Employee Dining Discount

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

More detail about Boulud Sud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: chef, deli chef, executive chef, executive kitchen, grill chef, kitchen, lead, pastry, prep chef, restaurant assistant chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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