The Line Cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen.
-He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
-The position requires and at least 1 year of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required.
If you would like to join the team please send us your updated resume.
The Dinex Group is a equal opportunity employerMore detail about Bar Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
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