Host / Hostess

  • New York, NY

Compensation

: $54,390.00 - $200,130.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during service.

He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The host/hostess will report directly to the Maitre d Hotel and General Manager. The ideal candidate will have at least 1 years experience as a host/hostess and knowledge of with Open Table.

If you would like to join the team please send us your updated resume.

The Dinex Group is an equal opportunities employer

More detail about Bar Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: anfitriónes, auxiliar de comedor, banquet server, food and beverage server, hostess, mesero, restaurant server, server camarero, servidor, wine steward

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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