Crew Members work a variety of positions from greeting customers, taking orders, preparing food, insuring product quality and maintaining a clean and safe restaurant according to Arby s standards.Job Responsibilities:Takes customers food and beverage orders.Prepares food and beverage orders, wraps and packages customer s order in paper bag or carry out tray.Collects payment for orders, makes change and operates cash register.Performs assigned duties, i.e. cleans counters, condiment stand, seats in lobby and tables.Fills seasoning containers and condiment containers.Cleans and operates power meat slicer (Must be 18 years of age or older).Weighs meat and prepares sandwiches.Cleans and operates bun toaster (Must be 18 years of age or older).Processes food and beverage deliveries for freezer and/or cooler storage.Empties refuse containers stationed in and around premises as required and on timed basis.Performs other duties as directed by Manager in charge.Skills, Knowledge and Abilities:Must be upbeat and pleasant with the customers.Well-groomed and adhere to the Dress Code.Must be able to move quickly to serve the customer in an efficient manner.Must maintain strict adherence to quality control standards by Arby s Inc.Is responsible for operation of cash registers.Keep the service area adequately stocked at all times to ensure efficient customer service.Employment Factors:Shifts times vary as per unit schedule.Hours: 5 to 40 hour work week (approx. hours are not guaranteed and may vary).Must provide proof upon hire of legal status to work in the United States.Details of Physical Activities:Standing: 100%Walking: 100%Bending, reaching, stooping- To obtain supplies, access inventory, perform cleaning dutiesLifting: 30-50 lbs.- Distances vary Associated topics: cleaner, cleanliness, dishwasher steward, lavavajillas, plates, sanitation, steward, stock, wash, washer Associated topics: cleanliness, cookware, duties, lavavajillas, lavaplatos, limpieza de cocina, service assistant, steward, stewarding, utensils
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