• 96 Wythe Ave
  • $28,740.00 -39,230.00/year*
  • Brooklyn, NY
  • Hospitality - Food Services
  • Full-Time
  • 1495 Nostrand Ave

Job brief

We are looking for a professional line cook and prep cooks to prepare food to the exact chef s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Include:

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
More detail about 96 Wythe Ave, please visit
Associated topics: cocinera de la preparacion, cocinero de la preparacion, commercial kitchen, food preparation, fryer, kitchen, meat cutter, station, steakhouse, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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